Wildly Popular Jalapeño Vinaigrette!!!
If you are more daring, add more peppers! As is, it is not too hot for anyone, but is ever so delicious!
1 cup chopped green onions
7 - 8 seeded jalapeños
10 garlic cloves
1 bunch of fresh de-stemmed cilantro
1 1/4 cup apple cider vinegar
1 cup agave nector
4 Tbsp cumin powder
Black pepper to taste
Salt to taste
*Olive Oil
Place green onions, peppers, garlic and cilantro into a food processor to mince.
Place all ingredients (up to the olive oil) in a quart jar. Pour olive oil to fill the jar to the top. Screw lid on and gently shake.
Can be used as a salad dressing, drizzled on top of tacos, etc.
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