Vegan Mousse - 1

Vegan Mousse!

We all have a chocolate craving at times, this tasty and easy mousse can help satisfy any chocoholic's cravings!

Ingredients:

1 carton of silken tofu (drain the water)

Baker's unsweetened baking chocolate (break off 10 small squares to use)

1/2 cup Silk Dark Chocolate Almond Milk

1/2 cup natural peanut butter

Maple syrup to taste (3 to 5 Tablespoons)

1 t almond extract

Directions:

Pour milk into a thick saucepan and warm on medium heat. 

Add the chocolate bar and stir until just melted.

Add tofu and almond extract to a high speed blender.

Add the melted chocolate and almond milk mixture to the blender as well.

Add one to two TBSP of maple syrup.

Blend all ingredients until smooth.

*If you prefer a sweeter mousse, just add more maple syrup.

Pour 1/2 of the mixture into individual ramekins, chocolate cups (as pictured) or into a tart pan.

Add the remaining maple syrup and peanut butter to the remaining mousse in the blender.

Blend until smooth. 

Pour the remainder of the mixture on top of the already poured out mousse. 

Refrigerate for an hour. Garnish as desired.

Other mousse recipes that will be posted soon will be soy free using avocados and cashews!

#veganmousse #tofumousse #chocolatemousse #veganchocolatepeanutbuttermousse